Pasternak restaurant in Kiev

04.03.16
Pasternak restaurant in Kiev

“Pasternak” small status restaurant was opened not so long ago at Novopecherski Lipky area. The restaurant is focused on meat food. This place is worth visiting!

Restaurant is designed in a classic European style: laconic light wood furniture, linen tablecloth and only natural materials. One of the walls is decorated with a steel bull that seems to hint that “Pasternak” is a meat restaurant. By the way, this place has got its name for a reason. Parsnip (Pasternak) is used for cooking its signature meals – cream soups, salads and garnishes as well as spices for meat dishes.
Depending on occasion you can choose a special table. There are tables for a romantic dinner, a family lunch or even a big noisy dinner with friends. Light terrace with a view on modern skyscrapers welcomes restaurant guests any time of year. In winter time it is warm and comfortable here while in summer it is green and fresh.

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Restaurant was created with an accent on dishes of beef and veal; there are more than 15 types of them. The peculiarity is that not only steak and cut meat are used in the dishes but also giblets, liver and tongue, so that the menu is diverse and rich. In addition there are salads and snacks made of veal. Ukrainian farm meat is used along with American marble meat in “Pasternak” restaurant.

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On the other hand, menu is full of dishes of lamb, pork and fish. Every day new fish is brought into the restaurant and it can be cooked in many different ways based on guests’ requests. During the hunting season the restaurant offers a special menu that includes birds (chicken, wild duck, etc), boar and deer.
During the weekdays from 9am till 12pm “Pasternak” restaurant serves breakfasts, and during the weekends you may order them from 10am to 14pm. For Lipky residents delivery of food is available.

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Some Menu items:
Fresh salad with fennel, parsnip, celery and goat cream syrup, 210 g, UAH 75.
Beef tartar with quail egg yolk, 115 g, UAH 135.
Salad with roasted chicken fillet, berries, honey-mustard sauce, 205 g, UAH 140.
Beef cheeks braised in red wine sauce, 250/70 grams, UAH 210.
Veal liver stewed in cream sauce (served with mashed potatoes), 180/150 g, UAH 120.
Roast wild boar with onion marmalade, 160/35 grams, UAH 260.
Grilled vegetables, 130 grams, UAH 45.
Blueberry Pie, 120/50 g, UAH 65.
Enjoy your time in Pasternak restaurant!
Address: 20A, Dragomirova Street, Kiev, +38 044 502 5948.

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