Fine dining

Hospitable, cozy, cheerful and romantic Georgia is best known for amazing landscapes, beautiful ancient architecture and delightful cuisine. Check out top 3 Georgian restaurants in Kiev to taste real Caucasian cuisine and enjoy the unforgettable atmosphere.

Photo: Museum of Cheese Official Facebook page
Ukrainian farmers established the Museum of Cheese in Kiev in order to spread local traditions of original cheese production.

Photo: Food Market Official Facebook page
Food Market is a new dining concept in Kiev with a constant location that serves street food, uniting all the best and most popular dishes of pop-up cuisine at one place.

The number of bars in the capital continues to grow like mushrooms after rain. Check out new trendy bars in Kiev to go out for a drink.

Together with Vladimir Bolibrukh, chef in Fairmont Grand Hotel Kyiv and VOGUE Café Kiev, we will prepare fried artichokes with prawns, Kalamata olives and sun-dried tomatoes, sprinkled with pine nuts and decorated with fried basil.

Together with Vladimir Bolibrukh, chef in Fairmont Grand Hotel Kyiv and VOGUE Café Kiev, we will prepare a salad with green beans, mushrooms and scallops. The main products are: marinated paprika, boiled mushrooms, green beans, sun-dried tomatoes, scallops and oyster sauce. It is meatless salad.

New Samogon Bar of Andrey Zadorozhniy pleases the guests with authentic cuisine recipes gathered from all over Ukraine. Delicious homemade brandy and cozy atmosphere make this place really special.

Ulichnaya Eda (Street Food) festival is the biggest and most crowded gastronomic event in Kiev. The following season’s opening will be held on April 16, 2016 at 11am and will last up to 11pm of the next day. Lots of restaurants’ stands as well as pop-up food trucks along with nice music are waiting for you at Platforma Art-Zavod.

New experiences are the most precious ones. Try out the famous recipes for Orthodox Easter traditional celebration and discover new tastes and emotions.

Photo: Dima Borisov Official Facebook page
Dima Borisov’s love for gourmet food inspired him to create the Gastrofamily network of restaurants located in Kiev, Lviv and Odessa. Each of them has an original concept and specialized cuisine. The big opening of Bar Mushlya restaurant in Odessa is taking place on April 8, 2016.

Photo: Call Me Cacao! Official Facebook page
Opened more than a year ago, mono-kiosk with real boiled cocoa drink, which has grown into a full Call Me Cacao! Café in Kiev, located in the romantic Podil district.

Photo: Nikka Bar Official Facebook page
Nikka Bar in Kyiv is an attempt to bring the Japanese drinking culture into the life of the Ukrainian capital. Simply talking, this is Kyiv with a taste of noble Japanese whiskey.

Photo: Shabo Official Webpage
Shabo is not just one of the leading Ukrainian Wineries that follows the standards of high grape growing and winemaking culture. It is also the Wine Culture Center, aimed at promoting high culture of noble beverages drinking.

Kartata Potata culinary expedition, that will be held on April 7, 2016 at 7pm, will guide you through the gourmet world of eccentric tastes of oysters and fine wine to accomplish them.

Photo: Noodle vs Marketing Official Facebook page
Noodle vs Marketing is a new promising place to eat in Kiev. It serves ramen - Japanese noodles in broth. Evhen Mykhailenko, Former Revolution Grill Chef, developed a minimalistic menu that sticks to Japanese ramen shops style.





Today we are in VOGUE Café Kiev in Fairmont Grand Hotel Kyiv. This is a special place for those who really take care about what they eat, where and with whom. High quality food, spacy and perfectly decorated interior with amazing Dnipro River view outside the big windows will make your day in VOGUE Café Kiev.

The gastronomic event of the year in Ukraine, the Osteria Francescana style dinner from the best Chef of Europe (Italy, Modena) Massimo Bottura, will take place on April 7, 2016 at Lypsky Osobnyak restaurant in Kiev.

Recently, a new member of Gastrofamily network has opened in Kiev. The new RONIN restaurant in Kiev has an original concept, as all of Dima Borisov’s restaurants, and a completely new cuisine style for Ukrainian capital – a mix of Peruvian and Japanese. Check it out!

Kyiv Resto Week


Kyiv Resto Week, taking place April 11-17, 2016 in Ukrainian capital, is a big event and a real fin food marathon for gourmets and those who are always seeking for new delicious experiences.

Dmitry was trained at the legendary Savoy American Bar, Nightjar, Fifth Floor and Colebrook Row 69. Moreover, he is Diageo Brand Ambassador in Ukraine, the finalist of mixology championship and one of the most famous bartenders of Kiev. “Destinations” met with Dima Shovkoplyas to talk about bar culture of the capital and his personal attitude to the bartender profession.

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