Museum of Cheese in Kiev

15.04.16
Museum of Cheese in Kiev

Photo: Museum of Cheese Official Facebook page
Ukrainian farmers established the Museum of Cheese in Kiev in order to spread local traditions of original cheese production.

The Museum of Cheese has recently opened in Kiev and is inviting everyone to find out about the cheese-making traditions in Ukraine and follow their development in Ukraine as well as in the whole world. Visitors will be able to try and buy a farm cheese produced according to authentic original recipes.

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Ukrainian farmers are now making many kinds of cheese, using milk that is produced in their small dairies: classic German ‘Telziter’ and Dutch ‘Gouda’, Italian ‘Parmesan’ and soft delicate goat cheese, as well as cheese with nutmeg, almonds, ginger or dried apricot. The visitors will also get a chance to see a collection of unique cheese knives, a replica of a cheese press according to ancient drawings of the XVIII century, the original Cheese Lottery ticket in England and an engraving of the old cheese market in Holland in 1873.

Read: Gastronomic Festivals in Lviv

Photo: Museum of Cheese Official Facebook page
The Museum of Cheese in Kiev is a perfect place to explore local traditions of cheese production, enjoy original Ukrainian farmer cheese, accompanied with a glass of wine or a cup of coffee, and, of course, buy these farmers’ organic delicacies.

Read: Best Bars for Wine in Kiev
Address: 50-A Shovkovychna str., Kiev

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