With its stylish interior and innovative oriental cooking, CHI has all the chances to become the benchmark against which all high-end Chinese restaurants in Kiev should be judged. Dishes from Mainland China and a number of other South East Asian countries are all produced competently, and some of them are with commendable aplomb.
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CHI’s chef Junyi Yang, worked at legendary oriental restaurant Hakkasan in London before he moved to Kiev. This Michelin-starred trendsetter had been wowing London’s big spenders with his classy Cantonese cooking for over a decade and now Ukrainian foodies have a chance to taste his gastro masterpieces.
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Whether you’re looking for a light lunch, a hearty dinner or a weekend brunch, CHI has something for everyone. Its menu is influenced by various provinces of China using seasonal local ingredients when possible. It offers cozy and chic, inviting atmosphere for you and your friends to come in, sit back and relax. There is a great selection of sharing platters available paired with a great bottle of wine that makes a nice start of the amazing evening.
The restaurant’s stylish interior (all dark wood lattice screens and moody lighting) attracts the particular kind of beautiful people. As for the food, CHI serves up beautifully presented, exquisitely prepared dishes crafted from high-quality ingredients. The restaurant is testament to the potential of pan-oriental cooking, the finest of South East Asia regional cuisines.
Address: 16A, Parkova Doroga, Kiev.