REST ART’2018 in Kyiv: The Art of Restaurant Management

Hoja Santa dish

On September 26-27, Kyiv will host one of the most ambitious, grand and long-awaited events in the restaurant business of the country - REST ART'2018. The international event gathers restaurateurs, managers, investors and chefs for networking, sharing ideas and creating new projects.

REST ART’2018 is the BIG 3 of fine dining world: Restaurateur, Manager and Chef. The event program will include presentations from top-speakers from London, New York and Barcelona, workshop from chefs and cooks, private business-sessions with speakers, strategic lectures, and innovations from goods&services for the HoReCa market.

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This year, top-speakers of world restaurant business will share their insight:

Doug Satzman, New York, USA

Development Director at Starbucks Coffee, CEO Le Pain Quotidien, CEO Joe Coffee, investment partner of Danny Meyer

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Albert Adrià, Barcelona, Spain

Owner and chef of the legendary El Bulli 3*, Tickets 1*, El Nino Viejo, Hoja Santa 1*, Bodega 1900, Heart Ibiza, Pakta 1, Enigma 1 

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Alan Yau, London, Great Britain

Restaurateur and founder of Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji Yamabahce 

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Secrets and practical recommendations from the Chief of the legendary school LE CORDON BLEU will help to rethink and reinvent poultry, making it a hit and a top position of the menu.

Where: Pochayna Event Hall, Kyiv
When: September 26-27
Price: starts at $130

You can view the detailed schedule at


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